Friends and Family members would like to organize BBQ party between September and October. The temperature in that period is around 11-14°C , dry and cool weather around all Europe countries.
Apart from beef, chicken and pork, salmon is a kind of seafood which is the ideal fish for cooking on the barbecue.
Salmon are well-known for two things: swimming upstream, and being delicious. A well-prepared salmon filet at a barbeque can lighten up an entire afternoon, and turn you into the hero of the hour. Thankfully, there is no one single way to prepare this fish: a barbequed salmon is a fish of many flavors, all of which are quite enjoyable.
ShopEasyPro provides tips for cooking salmon.
1) Bring your grill to high heat: on a charcoal grill, heat until the coals are white; on a gas grill, close the lid and collect heat.
2) Lay your fish on a sheet of double-thick aluminum foil.
3) Add spices as per your preferences. You can add as little as a simple baste of olive oil, salt, and a few drops of fresh lemon. But you can go as far as to add tomatoes, onions, lime juice, cilantro, or even jalapenos -- as long as it has the salt, olive oil, and some citrus.
4) Wrap the salmon tightly folding in first from the ends like you would a burrito. This helps to keep the juices and flavors inside. Cover the grill as well, to keep in the moisture.
5) Cook each side of your salmon for 3-5 minutes at a time. After 6-10 minutes of cooking, check the meat to confirm that it is done: it should be firm, and chunky.
To be an accurate indicator, a meat thermometer must be inserted properly. The sensing area of thermometers is approximately 1 inch to 2 inches long, and this area must be completely immersed in the deepest area of the food.
After each use, wash the stem of the thermometer thoroughly in hot, soapy water. 
ShopEasyPro
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